Le petit- dejeuner francais- The French Breakfast

The students of class VI recently had a memorable and delicious French experience in school.

The students relished the baguette,(the long French loaf) and the croissant with cow cheese and chocolate jam made from hazel nuts, in the French breakfast arranged for them.

Their theoretical knowledge about French culinary and palate transformed into tasteful reality and Principal ma’am, the teachers and students all wished each other -Bon Appétit!!